Saturday China Blogging

Eel. It's what's for dinner.






TS describes this as a Cantonese style, "pick your own fare" restaurant. He writes: "We had several dishes including spicy crab, abalone, and fish. They also had a pigeon room with live pigeons on trees next to the aquariums. Notice the big eel and small 2-3" fish. I have seen some restaurants with very exotic items like worms and buggy looking things. Not too bad here but they did have eels (2-3 feet long) in one tank as well as this big guy."


Fruit stand, obviously.



A broom.


Here's what I want to know. Once you've picked your pigeon, how do they catch it?